My understanding of sisig is that it's a dish made up of chopped meat - pork, usually, topped with fresh egg, mayo, chili and calamansi.
From the above picture, it is not in any way sisig :(
BUT that is not to say it is not delicious :)
The rice has the right amount of spice. The chicken skin crunchy. The mayo just a touch to flavor things up. I guess to truly make it into a sisig is to mash and chop and mix everything up :)
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